Le Creuset Tarte Tatin Pie Dish

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Tarte Tatin Pie Dish

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A traditional tatin recipe uses the tatin dish first on the hob to tenderise and caramelise ingredients, then you press a pastry over the ingredients and transfer the dish in the oven for baking. Turn the tart upside down before serving. A unique shape for today's modern cooking. The original Tarte Tatin recipe was the result of a mistake by the daughter of Jean Tatin, owner of L'Hotel Tatin in the Loire Valley. Instead of placing the apples inside a pastry shell, they were put in the dish first with the pastry on top. The tart had to be turned upside down before serving and the diners loved it!!! Now a modern classic!

Le Creuset - Tarte Tatin Pie Dishes
Description	Size	Price
Tarte Tatin Pie Dish	24cm (10")	~~R.R.P Ł65.00~~ our Ł63.99
Available in Volcanic, Graded Blue Click here to view all other colours
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All that you need for: * MAKING the original “apple tarte tatin” and other sweet & savoury tatin tarts, with the pastry base dry, light and crisp, and the top well caramelised * BAKING gratins, quiches, tarts, cakes, crumbles * SAUTEING vegetables * ROASTING meat or poultry in the oven Oven, grill, freezer and dishwasher safe. Suitable for all hobs *ceramic, halogen, induction, gas, oil/wood Size ( diameter) : 24cm Capacity: 1.8L Portion size: 4-6